St Francis Chardonnay (75cl, 14.1%)

A barrel-fermented Chardonnay from Sonoma County, California, made by St. Francis Winery from 100% Chardonnay. The wine is entirely barrel-fermented, then aged in oak barrels with frequent lees stirring, known as sur lies. Enough young oak is incorporated during aging to contribute smoke, vanilla and marshmallow character without overwhelming the core fruit. The nose opens with butterscotch and tropical fruit, ripe mango peel, peach and honey, with light smokiness from oak. The palate is round and generous, with baked apple and pear galette, toasted almond and vanilla, and a creamy, full-bodied mouthfeel. The finish is persistent and smooth, with lingering vanilla, ripe pear and subtle oak spice.