St. Francis Sonoma County Cabernet Sauvignon (75cl)

A red wine made from grapes sourced from four different appellations within Sonoma County. All grapes are hand harvested, gently destemmed and crushed, then fermented separately by variety in temperature-controlled tanks. After primary and malolactic fermentation, the wines are racked to their own barrel sets before blending and maturing in bottle prior to release. The wine is matured for 18 months in oak barrels. St. Francis Winery has created hand-crafted wines from Sonoma County's best appellations for more than 30 years. Classic aromas and flavours of ripe black currant, spicy tobacco and cedar are accompanied by full body and firm structure.