Stella Rosa Red Apple (75cl, 5%)

Stella Rosa Red Apple is a semi-sweet, semi-sparkling Italian wine made from Muscat Canelli grapes by the Riboli Family in Santo Stefano Belbo, Piedmont. The grapes are harvested, pressed, centrifuged and held as juice at 28 degrees Fahrenheit, then fermented in batches throughout the year using the Charmat method in pressurized tanks. The wine earned 90 points, a Gold Medal and a Best Buy designation from the Beverage Testing Institute. The nose shows bright red apple, raspberry, strawberry and a light floral quality from the Muscat Canelli base. The palate is fruity with zesty red apple, strawberry and raspberry, gentle sweetness balanced by natural acidity, and semi-sparkling effervescence. The finish is clean and moderately short, with crisp apple, berry sweetness and light carbonation.