Takamaka Dark Spiced Rum (70cl, 38%)

Takamaka Dark Spiced Rum is made by the Trois Frères Distillery in the Seychelles. It is produced from both fresh sugar cane juice and molasses, distilled in column still and pot still, matured in oak casks, and refined with natural aromas such as vanilla, papaya and tropical spices. It is bottled at 38% ABV in a 700ml bottle. The nose brings green grass, caramel, tropical fruits such as mango, pineapple and papaya, and hints of vanilla, cinnamon and nutmeg; the palate is full-bodied with caramel, brown sugar, molasses, tropical fruit and spices such as cinnamon, vanilla, clove and star anise; and the finish is long with cocoa, espresso, liquorice and pleasant sweetness.