Takamaka Rum Blanc (70cl, 40.2%)

Takamaka Rum Blanc is a white rum from the Seychelles, produced by the Trois Frères Distillery on Mahé. Founded in 2002 by brothers Richard and Bernard d'Offay, the distillery makes the first premium rum of the Seychelles. It is made from both fresh sugar cane juice from locally grown Seychelles sugar cane and molasses. Distillation combines pot still and column still, and the tropical climate contributes to intense maturation. Some releases are refined with island spring water, while others gain added aromatics from wood chips or regional spices. The rum combines tropical fruit, spicy depth and maritime freshness, and is bottled at 40.2% vol in a 700 ml bottle, non-chill filtered and without colouring.