Taylor Cooking Sherry (1.5L, 18%)
US$19.00
Ships from a partner shop in United States.
We are shipping to United States. Delivery from US$28 for one bottle. Usually delivered in 3–4 days.
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- Distillery
- Taylor Wine Company
- Region
- Finger Lakes
- Type
- Cooking sherry
- Bottle Size
- 1.5L
- ABV
- 18%
Taylor Cooking Sherry is an amber sherry wine produced from Concord grapes in New York's Finger Lakes region. Drawing on a heritage dating to 1880, it is made using the Tressler baking system, in which the base wine is heated to around 140°F for two to three weeks until the desired aroma, colour and nutty flavour develop. Added salt distinguishes it from table wines. It is intended primarily as a culinary ingredient, suited to soups, sauces and braises where its nutty, slightly saline character concentrates as the alcohol cooks off.
Tasting Notes
Warm, toasted nuts lead, followed by light caramel sweetness and a faint oxidative note.
Dry and nutty with a mild saline quality; subtle astringency and hints of dried fruit at mid-palate.
Short and clean with lingering nuttiness; the saline edge fades quickly.
