Taylor Port (1.5L, 18%)

Taylor Port is a sweet American fortified wine from the Taylor Wine Company, produced in the Finger Lakes region of New York. It is bottled at 18% ABV in a 1500ml bottle. It is made from American grape varieties, principally Concord, along with Niagara and Catawba. Neutral grape spirits are added during fermentation to preserve residual sugar and raise the alcohol. The wine rests in large oak casks before bottling. The nose has ripe dark fruit, blackberry and plum, with caramel sweetness and a light grapey quality. The palate is moderately sweet, with juicy ripe berry, plum preserves and dark chocolate. The finish is smooth and warming, with berry jam, gentle tannic grip and persistent heat.