Tenuta di Sticciano Chianti (75cl, 14.5%)

A certified organic Sangiovese-based red wine from Tuscany, Italy, bottled at 14.5% ABV in a 750ml bottle. The grapes are predominantly Sangiovese with a proportion of Colorino, hand-picked and fermented with indigenous yeasts. The estate farms stony hillsides in the Chianti zone and holds organic certification with a biodynamic approach. The nose opens with savory cured meat and mushroom, then Bing cherry, violet, wild fennel and eucalyptus. The palate brings fresh cherry, chalky tannins, bright acidity, plum and earthy mineral notes, with a medium-bodied, balanced finish of mocha and dark earth.