Tepozan Anejo Tequila (75cl, 40%)

An anejo tequila from Tepozan, made from 100% estate-grown Blue Weber agave from Los Altos, Jalisco, and aged 14 months in Kentucky white oak bourbon barrels. It is distilled in San Julian under Maestro Tequilero Don Carlos Padilla, with organically grown single-estate agave cooked two days in brick ovens, roller-mill crushed, open-air fermented in stainless steel tanks and double-distilled in stainless pot stills. The nose brings creamy oak and agave first, followed by cinnamon, butterscotch and a delicate lift of jamaica flower. The palate is full and generous, with caramelized agave, honey, baking spices, juicy fruit and deep minerality, and a slightly oily, very pleasant finish whose warmth lingers cleanly. It is suggested neat in a copita, or in an anejo margarita.