Terre Forti Lambrusco Emilia Secco (10.5%)

A dry, lively Lambrusco from the Emilian plain, made from native Lambrusco grapes. Controlled fermentation keeps a fine mousse and light structure. Bright ruby in colour, it shows red fruit such as cherry and raspberry with delicate floral notes. Harmonious and fruity on the palate, with good acidity that suits Emilian dishes, cured meats and savoury first courses.