Terredora di Paolo Fiano di Avellino (75cl, 13%)

A 100% Fiano white wine from Terredora di Paolo, grown in the hills surrounding Avellino in Irpinia, Campania, on ancient volcanic soils shaped by eruptions from Mount Vesuvius. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the grape's aromatic complexity and crisp acidity. Bottled at approximately 13% ABV in a 750ml format. The nose opens with hawthorn and Spanish broom, moving into white stone fruit, bergamot and citrus, with a smoky, flinty quality and subtle toasted hazelnut and acacia honey. The palate enters with crunchy pear and Reinette apple, expanding into ripe yellow peach and Meyer lemon, with a persistent saline thread, wet stone minerality and a touch of chestnut honey. The finish is medium-long, with hazelnut and grapefruit lingering alongside a fine mineral backbone and a subtle smokiness.