Three Saints Cabernet Sauvignon (75cl, 14.9%)

Three Saints Cabernet Sauvignon is a Santa Barbara County red wine from the Dierberg family, blending Cabernet Sauvignon with Merlot, Cabernet Franc and Petit Verdot. The vines grow in cobble and stony soils across Santa Maria Valley, Santa Ynez Valley and Santa Rita Hills, and are farmed sustainably. Fermentation takes place in stainless steel tanks, followed by nine months in used French oak barrels. The nose offers ripe blackberry, dark cherry, dried sage, cedar and dried herbs. The palate is juicy with blackberry jam, ripe plum, dark chocolate, cocoa and gentle herbal notes, with firm but polished tannins. The finish is moderately long, with sweet dark fruit, cedar and dried herbs.