Tobermory Gin (70cl, 43.3%)

Tobermory Gin is made on the Isle of Mull from neutral grain alcohol with a small amount of new make spirit from the distillery's own whisky stills. Botanicals including juniper, Hebridean tea, heather, elderflower and sweet orange peel steep for at least 24 hours before distillation, and the gin is bottled at 43.3% ABV in a 0.7 litre bottle. The distillery's history began in 1798, and it reopened in 2019 after a two-year renovation. The same stills produce two single malts, unpeated Tobermory and heavily peated Ledaig. Fresh juniper leads the aroma, with citrus, coriander, a malty tone and a hint of resinous spice.