Tommy Bahama Tommy No. 2 Rum Finished in Bourbon Barrels (75cl, 40%)

An 80-proof sipping rum from Tommy Bahama, blended and bottled by Coral Cay Distilling in Washington. It is a blend of Central American rums aged a minimum of five years in white American oak, then finished in bourbon whisky barrels. Caramel colouring is added only for visual consistency. After at least five years in white American oak, the blend spends time in barrels that previously held bourbon, picking up vanilla, toasted coconut and warm spice. On the nose there is vanilla, toasted oak and brown sugar with bourbon-cask sweetness. The palate is smooth and rounded, with caramel, light tropical fruit and a hint of cocoa, finishing warm with soft oak spice.