Torres Sangre de Toro Cava (75cl, 11.5%)

Torres Sangre de Toro Cava is a traditional method Spanish sparkling wine from Bodegas Torres in Catalonia. It is made by the método tradicional, with primary fermentation at 14–16°C and second fermentation in bottle at 15°C, followed by at least 10 months on lees. The blend uses Macabeu, Xarel-lo and Parellada. It is bottled at 11.5% ABV in a 750ml format. The nose has white floral notes, fresh orchard fruit, citrus peel and a subtle aniseed nuance. The palate is bright and citrus-driven, with fine persistent bubbles, creamy texture and Xarel-lo structure. The finish is clean, with lemon zest, a faint mineral quality and a subtle bready note.