Trediberri Berri Barolo DOCG

A Barolo DOCG from Trediberri. Fermentation takes place in cement for 12 to 14 days, followed by post-fermentation maceration of about 6 to 7 days, so that skins and juice stay in contact for three weeks. Malolactic fermentation happens in wooden vessels, and the wine then ages in Garbellotto casks for 20 months. After the wood, it rests in cement for a few months before bottling, usually between April and May of the year before release. This is a simple Barolo that still has character: accessible, with a rich fruity and spicy side on both nose and palate. It is built for ease of drinking and immediacy rather than complexity or longevity.