Two Oceans Cabernet Sauvignon (75cl, 13.5%)

A South African red blend from the Western Cape, made by Distell Group Limited. It combines Cabernet Sauvignon and Merlot, with the grapes separately harvested and vinified and left on their skins for four to five days. Maturation takes place in stainless steel tanks rather than oak barrels. Cooling ocean breezes and chilly coastal nights slow ripening and help retain natural acidity and freshness. Aroma: ripe blackcurrant and blueberry lead, followed by mulberry and cassis, with deeper layers of pencil shavings, soft tobacco leaf and hints of black tea. The palate is fruit-forward with dark cherry and plum, sweet spice and gentle tobacco, with a velvety, medium-weight texture and well-integrated tannins. The finish is medium in length with licorice and dark berry, leaving a dry but fruit-kissed impression.