Twomey Cellars Sauvignon Blanc (75cl, 13.8%)

Twomey Cellars Sauvignon Blanc is a white wine made entirely from Sauvignon Blanc, with fruit from estate vineyards in Napa Valley, Anderson Valley and Russian River Valley in California. Around 90% is fermented in French oak barrels, only 10% of them new, and the rest in stainless steel. It then spends five months on fine lees with regular stirring, which builds a creamy texture. The nose shows grapefruit rind, Meyer lemon, white peach and jasmine. The palate is juicy, with honey, mango, green apple and kaffir lime leaf, and a creamy texture lifted by lively acidity. The finish is long, with citrus, white peach and a saline note.