Ukiyo Japanese Yuzu Citrus Gin (70cl, 40%)

Ukiyo Japanese Yuzu Citrus Gin is made in Kagoshima from a base of locally grown rice distilled into shochu. The shochu is redistilled with juniper, yuzu, regional citrus and botanicals. Yuzu is cultivated and harvested in Japan following a tradition said to be 1500 years old. The yuzu flavour is tart and fragrant, resembling lemon and grapefruit with overtones of mandarin orange. It is bottled at 40% ABV in a 700ml bottle.