Ukiyo Yuzu Citrus (70cl)

Ukiyo Yuzu Citrus is a fresh, citrus gin made at Kagoshima, in the shadow of the Sakurajima volcano. It is based on local barley used to make shochu, which gives it a very soft touch, then redistilled with juniper, yuzu, coriander, bitter orange, pine, lavender and matcha tea. Yuzu is a Japanese citrus with a sharp taste reminiscent of lemon, grapefruit and mandarin. The result is a delicately perfumed and aromatic gin that celebrates traditional Japanese ingredients and distillation processes.