Velvet Crush Cabernet Sauvignon (75cl, 13.5%)

Velvet Crush Cabernet Sauvignon is a red wine from California's Central Coast, made from 100% Cabernet Sauvignon and bottled at 13.5% ABV in a 750ml bottle. It is built around a velvety texture, balancing ripe dark fruit with subtle sweetness in an approachable, fruit-forward style. The Central Coast's maritime influence brings cool fog, moderate temperatures and long growing seasons, allowing the grapes to develop concentrated fruit flavours while retaining acidity for structure. Aroma notes include ripe blackberry and black cherry, with brown sugar and a whisper of vanilla. On the palate, soft blackberry gives way to darker cherry, with brown sugar sweetness and fine-grained tannins. The finish is medium in length with vanilla and dark berry.