Velvet Crush Crush Masters Red Blend (75cl, 13.5%)

A California Central Coast red blend of Cabernet Sauvignon, Merlot and Petite Sirah, produced under the Diageo Wines portfolio. The fruit comes from California's Central Coast, a region known for warm days, cool maritime fog and well-drained soils. Cabernet Sauvignon provides tannic backbone, Merlot adds mid-palate softness, and Petite Sirah contributes deep colour and dark berry intensity. It smells of dark berries, ripe plum, cocoa and baking spice; tastes of blackberry, black cherry, soft tannins and chocolate; and finishes smooth and lingering with dark chocolate and ripe berry notes.