Vespres 2016

A red wine from Montsant, made from Samso and Garnacha. Josep Grau began making wine in 2003 after leaving banking, and now manages around 30 hectares across the Montsant appellation, producing about 100,000 bottles a year. His philosophy is to get the fruit of the vine into the wines: fermentation takes place 90% of the time in stainless steel tanks, and ageing is in large, already used vats, so the fruit is preserved and the wood does not dominate.