Voss Sauvignon Blanc (75cl, 11%)

A single-vineyard, organically farmed Sauvignon Blanc from Napa Valley's Yountville appellation, bottled at 11% ABV. The fruit comes from the Morgaen Lee Vineyard, planted in 1978 and farmed organically since 1986, with 24 hours of skin contact before pressing and cool stainless-steel fermentation over about three weeks. Ten percent spends four months in French oak barrels, while 90% remains in stainless steel. The nose opens with grassy, flinty notes, gunpowder, stone, bright lemon, lemongrass and hints of guava. The palate combines tart green gooseberry, ripe grapefruit, kiwi and papaya, with zesty acidity, mineral undertones and subtle textural roundness from oak. The finish is crisp and clean, with lingering citrus and a faint white pepper note.