White Claw Hard Seltzer Black Cherry (pack of 12) (5%)

A gluten-free hard seltzer from the United States, produced by Mark Anthony Brewing and bottled at 5% ABV. It is made using the BrewPure process, fermenting a base of sugar with yeast, nutrients, water and trace amounts of malted gluten-free grains, then blending with carbonated water and natural black cherry flavour. This is a twelve-pack. The aroma is unmistakable cherry with a clean, neutral seltzer character. The palate is tart and fruit-forward, with ripe black cherry and maraschino-like sweetness, brisk carbonation and light alcohol warmth. The finish is short and crisp, with residual cherry sweetness fading into clean sparkling water.