White Claw Hard Seltzer Mango (pack of 6) (35.5cl, 5%)

A gluten-free hard seltzer featuring natural mango fruit flavour, packaged as six 12 oz cans at 5% ABV. White Claw is produced by Mark Anthony Brewing, which operates facilities in Columbia, South Carolina, and Glendale, Arizona. The liquid begins with a proprietary process called BrewPure, starting with gluten-free grains that are mashed, mixed with water and pitched with a specially developed yeast strain. The yeast ferments the sugars to produce a clean, neutral alcohol base, which is then filtered, clarified and carbonated before being blended with seltzer water and natural mango fruit concentrate. The nose opens with tropical mango, with hints of passionfruit and nectarine. The palate is smooth and clean, with sweet tropical notes drifting between mango, passionfruit and nectarine, brisk carbonation and restrained sweetness. The finish is short and dry, with a whisper of residual fruit sweetness before the effervescence scrubs the palate clean.