Wild Common Blanco Tequila (75cl, 42%)

A 100% Blue Weber agave blanco tequila from the lowlands of Jalisco, Mexico, produced at Tequila Cascahuín. Agave piñas are roasted for 72 hours in brick ovens, then crushed using a stone tahona and a roller mill. The juice undergoes wild fermentation with agave fibres included, followed by double distillation in small stainless and copper pot stills. The spirit is non-chill filtered and bottled with nothing added. The nose opens with cooked agave, limestone and wet hay, with black pepper, tangerine, anise and lemon-lime. The palate is sweet and agave-forward, with cinnamon, orange citrus and a mineral backbone. The finish is medium-long and bittersweet, with mint, apricot, mineral, anise, lime peel and mandarin.