Wildhorn Milk (50cl)

Wildhorn Milk is a gin produced by hand in Chandolin, a Swiss village in the valley of Mount Weisshorn. It is made from clarified Swiss milk and 14 cold-distilled botanicals, including juniper, elderflower, edelweiss, coriander, vanilla and coconut. After distillation, 0.3% sugar is added and the gin is brought to strength with fresh alpine glacier water. It is produced in very small plenty of 24 bottles. Thanks to the clarified milk, it is slightly creamy and very soft. It is suggested with a neutral tonic and a slice of fresh strawberry.