Woodchuck Granny Smith (pack of 6) (35.5cl, 5%)
US$19.00
Ships from a partner shop in United States.
We are shipping to United States. Delivery from US$28 for one bottle. Usually delivered in 3–4 days.
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A semi-dry hard cider fermented from 100% Granny Smith apples with champagne yeast. The apples are sourced from the Yakima Valley in Washington State, and all Woodchuck ciders are naturally gluten-free. It is sold in a six-pack of 12 oz bottles.
The cider has a sharp, tart character with a clean, dry finish. It is lean and refreshing, closer to a dry white wine than a sweet commercial cider.
Serve cold, straight from the bottle or in a tulip glass. It also works in mixed drinks such as a Cider Mimosa, Snakebite or Stone Wall.
Tasting Notes
Green apple dominates, bright and immediate, with subtle white wine-like notes from the champagne yeast fermentation.
Tart and mouth-watering, with Granny Smith acidity front and centre; a faint touch of sweetness tempers the sharpness without masking it.
Dry and tangy, with a crisp snap that clears the palate quickly and a lingering green apple tartness.
