Abasolo Ancestral Corn Whisky

Abasolo Ancestral Corn Whisky is a Mexican whisky made entirely from Cacahuazintle corn, a non-GMO heirloom grain that local farmers have grown for hundreds of years. The corn is cooked by nixtamalization, a traditional process said to be 4,000 years old, before it becomes whisky. The brand presents it as a tribute to Mexican culture. It is described as showing roasted corn, honey, vanilla, chamomile tea and leather.