Amaro Montenegro (3L)

Amaro Montenegro is an Italian amaro, made to the original recipe with forty different flavouring elements: medicinal herbs, spices, roots, dried fruit, flowers, seeds and barks. Stanislao Cobianchi created it in 1885 and named it after Elena Petrovich, then Princess of Montenegro. The colour is a bright, intense amber with coppery glints. Marjoram, oregano and wormwood sit alongside nutmeg, cinnamon and cloves, and the palate balances sweetness against bitterness. The finish is long and mentholated. It suits after dinner as a digestivo.