Amaro Santa Maria al Monte (1L)

An amaro made to the original recipe guarded by the fathers of the Convent of Santa Maria al Monte in Genoa. More than thirty botanicals go into it, among them aloe, rhubarb, wormwood, myrrh, kola nuts and cardamom. The recipe has stayed the same since 1858 and has passed down through five generations. A cold infusion of about two months is followed by the addition of alcohol and sugar, then a further six months of rest. The flavour is full and round, with well-balanced aromas and a reputation as a digestif. It is pleasant neat, with ice after a meal, or added to coffee.