Angostura Cocoa Bitters (11.8cl, 48%)

Cocoa-infused bitters from Angostura, made in Trinidad and Tobago. The 4 oz (118 ml) bottle uses Trinitario cocoa beans grown locally, combined with herbs and botanicals, and is kosher certified and sodium-free. A few drops add cocoa-nut complexity and aromatic depth to cocktails and culinary dishes. The nose has deep cocoa nibs, nutty hazelnut or almond tones and a subtle floral botanical overlay. The palate is concentrated, with bitter-sweet cocoa, toasted nut kernel, baking chocolate and tempered spice. The finish is clean and lasting, with faint cocoa dusting, slight herbal bitterness and lingering nut-skin character.