Bombardino - Liquore all'Uovo con Rum - Psenner (70cl)

An egg liqueur with rum, in a 70cl bottle, with a pleasantly soft sip. The texture is creamy and enveloping, with pastry and cream notes intertwined with the warm presence of rum, perceived as a slightly spicy and rounded note. The balance between sweetness and body keeps it from becoming cloying, allowing a persistent finish without weighing on the palate. It suits digestifs or rich desserts, cakes and chocolate, and can be served slightly chilled or warmed with a dusting of cinnamon.