Bombay Sapphire East (70cl)

Bombay Sapphire East is a gin made with the twelve botanicals used for classic Bombay Sapphire, including liquorice, almonds, lemon peel and juniper berries, plus Vietnamese black pepper and Thai lemongrass. Rather than infusion, the botanicals are placed above the alcohol tank in Carter Head stills so that vapours pass through them. On the nose it shows freshly ground black pepper and citrus. On the palate it is clean, with a spicy note from the black pepper.