Bozal Mezcal Cempasúchil Ancestral Reserva (75cl)

An unaged mezcal made from 100% Espadín agave, produced by mezcalero Marcelino Ortiz in Etla, Oaxaca, Mexico. Fresh Cempasúchil blossoms and mandarin peels are dropped into the bottom of the clay pot still during the final distillation. Production follows the traditional Ancestral method, with clay pot distillation and hand-crafting by an individual mezcalero. The base mezcal shows wet earth on the nose, rich smokiness at mid-palate and a finish reminiscent of wild flowers. The nose brings bright aromas of citrus, late season florals and baking spice, particularly allspice, followed by fresh green pepper, orange zest, nutmeg and anise on the palate, plus a slight sweetness, agave, honey and river stone, finishing with a floral aftertaste.