Bread & Butter Pinot Noir (75cl, 13.5%)

Bread & Butter Pinot Noir is a fruit-forward California Pinot Noir made from 100% Pinot Noir and aged in French oak. Grapes are sourced from across California at peak ripeness, with concentrated fruit character extracted through careful skin contact, and the wine spends approximately eight months maturing in French oak barrels. The nose leads with ripe cherries and raspberries, followed by a touch of cassis, with delicate cedar and bay leaf beneath. The palate is generous with mixed berry and red plum, soft and round, with oak toast and gentle vanilla sweetness from French oak. The finish is silky, with a long fade of sweet vanilla and lingering berry, plus late floral and nutty hints.