Butter Cabernet Sauvignon (75cl, 13.5%)

A California Cabernet Sauvignon made from 100% Cabernet Sauvignon by Bread & Butter Wines in Napa. The wine is fermented and aged in a proprietary oak blend intended to emphasise vanilla richness and a rounded mouthfeel without overwhelming the dark fruit. It is bottled at 13.5% ABV in a 750ml bottle. On the nose there are dark berries, blackcurrant, toasted oak, mocha and baking spice, with a subtle nutty note as it opens. The palate is soft and fruit-forward, with ripe blackberry, chocolate-covered plum, vanilla and light black pepper over silky tannins. The finish is medium in length, with lingering vanilla, toasted oak and dark fruit.