Bread & Butter Cabernet Sauvignon (75cl, 13.5%)

A California Cabernet Sauvignon produced by Bread & Butter Wines under winemaker Linda Trotta. The wine is sourced from California vineyards and aged in a combination of French and American oak barrels, a dual-oak approach that contributes structure and aromatic complexity. It is 100% Cabernet Sauvignon. The nose leads with mocha and ripe dark berries, followed by violets and blackcurrant, with toasted oak, subtle black pepper and rich vanilla. The palate is round and luscious with ripe dark fruit, then dark chocolate and blackcurrant alongside well-integrated oak, with soft, approachable tannins. The finish is smooth and lingering, with soft tannins, mocha and toasted oak.