Capurro Pisco Acholado (75cl, 40%)

Capurro Pisco Acholado is a Peruvian pisco made from a blend of several grape varieties grown on the Capurro family's single estate in Nasca, in the Ica region, at 428 metres. The exact recipe is kept secret. The grapes are hand harvested once a year, pressed once, fermented with natural yeast and distilled a single time in copper pots to proof. The pisco is rested for 39 months and bottled unfiltered, without dilution or additives. Grape flowers and citrus lead on the nose, with a round, clean body on the palate and a dry, precise finish.