Château Palmer 2017 Margaux (75cl, 13.2%)

A biodynamic Bordeaux red blend from the Margaux appellation, made from 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot. The estate achieved full biodynamic certification in 2017, and sulfite additions at harvest were eliminated from 2015, with the first addition in 2017 delayed until the end of blending. Total sulfite levels were held to roughly 40 ppm. The Merlot-dominant blend gives a silky texture, while Cabernet Sauvignon and Petit Verdot provide structure and aromatic complexity. The nose shows blackcurrant cordial, warm plum, dried flowers, violets, citrus blossom, cedar chest, pencil shavings, dark chocolate, star anise, sandalwood and cassia. The palate is polished and medium-bodied, with blackberry preserves, cassis, firm ripe tannins, graphite, smoked herbs and dark chocolate. The finish is long and mineral-laced.