Clase Azul Añejo (70cl)

Clase Azul Añejo is a tequila made from 100% organic Blue Weber agave, aged for 25 months in hand-selected oak casks. The agave hearts are cooked for 72 hours in traditional brick ovens, crushed for their juice, fermented with a special yeast and distilled twice. The bottle is a handmade decanter made in Santa Maria Canchesda, decorated in tribute to the Mazahua people, with a 24-carat gold vermeil medallion at the neck. Each one is signed by the master distiller and the Mazahua artisan. On the nose there are Mexican vanilla, cinnamon, apple and almond, with caramel from slow-cooked agave. The palate is balanced, with vanilla, caramel and a range of woods towards the finish.