Collet Champagne Blanc de Blancs

A Champagne Blanc de Blancs that highlights Chardonnay, with fine perlage and a profile favouring freshness and precision. It shows mature citrus and white flower aromas, supported by a mineral hint that gives tension. On the palate it is slim and lively in acidity, balanced by salinity and a soft texture that extends the finish without heaviness. It suits an aperitif and accompanies raw seafood, oysters, lightly seasoned fish dishes, delicate crustacean preparations, fresh cheeses and light savoury tarts. Serve cold, ideally between 8 and 10 °C, in a tulip glass or flute.