Cuvage Cuvage de Cuvage Pas Dosè Metodo Classico

A sparkling wine from Cuvage, made by the traditional method without added sugar. It reflects the Piedmontese terroir and the natural character of the grapes used. In the glass it is bright straw yellow with golden reflections, with fine and persistent bubbles. The nose brings bread crust, yeast, toasted hazelnut, dried fruit, green apple and citrus. On the palate it is elegant and well balanced, with creamy bubbles, lively acidity and a long, mineral finish with a light savoury note. It works well as an aperitif and with fish carpaccio, shellfish, fresh vegetable dishes, risottos and white meats.