Dolcetto d'Alba DOC Paolo Giordano

A Dolcetto from Paolo Giordano, showing a bright ruby colour with aromas of cherry and black plum, plus light violet and almond nuances. The palate is dry and smooth, with polished tannins and pleasant freshness. It focuses on balance and cleanliness, with a medium-length finish that invites another glass. Serve cool rather than cold to highlight the fruit and soften the tannins. It suits tomato-based first courses, roast white meats, cured meats and more rustic regional dishes.