Edmond Briottet Creme de Cassis de Dijon (70cl, 20%)

Edmond Briottet Creme de Cassis de Dijon is a blackcurrant liqueur made from the Noir de Bourgogne variety, harvested exclusively in Burgundy. The berries are macerated in a water and alcohol solution for about 10 weeks, then French white sugar is added. It is Briottet's top-of-the-range blackcurrant liqueur, with a high blackcurrant berry content. Suitable for cooking, desserts, cocktails and the classic white wine and blackcurrant liqueur drink.