Eikun Kotosennen Junmai Daiginjo (1.8L)

Eikun's Kotosennen junmai daiginjo from Kyoto, in a 180cl bottle. Kyoto has a long sake-brewing tradition built around its soft water. Junmai daiginjo is the polished, aromatic end of the sake range, made with rice and koji only. It suits a big table, an office celebration, or a restaurant order. Once opened, keep it in the fridge and drink it within a couple of weeks. Typically shows floral and fruit aromatics, melon, pear and sometimes banana, with a clean, refined texture. Usually served chilled, around 10°C, in a small glass rather than warmed.