El Jolgorio Pechuga (50cl)

El Jolgorio Pechuga is an artisanal mezcal from Oaxaca made from Espadín agave. The agave hearts are cooked in underground ovens, milled with a stone tahona, fermented naturally in wooden vats and distilled in copper stills. During the third distillation, fresh fruit, spices and turkey breast are added to enrich the spirit without giving it a meat flavour. The nose shows cooked agave, ripe fruit, citrus, dried fruit, sweet spices, smoke, floral and mineral notes. The palate is rich, soft and balanced, with tropical fruit, spice, salinity and smoke. The finish is long and complex. Best enjoyed neat. In a 50cl bottle.