Four Pillars Bloody Shiraz Gin (75cl, 37.8%)

A vintage-dated gin from Four Pillars in the Yarra Valley, made by steeping cool-climate Shiraz grapes in Rare Dry Gin for eight weeks, then pressing and bottling unfiltered with no added sugar. It began in 2015 as an experiment and is now an annual release. The deep ruby colour and berry sweetness come naturally from the grapes. Expect fresh pine needle juniper, citrus and spice on the nose, with peppery raspberry and plum; the palate balances sweet fruit with gin and spice, finishing with gentle tannins.