Herradura Plata Tequila (75cl, 40%)

Herradura Plata is a blanco tequila from Jalisco, Mexico, made from estate-grown blue agave. The agave is slow-cooked in traditional clay ovens for nearly 26 hours, fermented with natural wild yeasts, and rested for up to 45 days in stainless steel or neutral tanks. It has fresh cooked agave, citrus zest, pepper, herbal sweetness and minerality on the nose, with roasted agave, lime, white pepper, soft herbs and subtle earthiness on the palate. The finish is clean, bright and slightly spicy, with lingering agave sweetness and pepper.